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While recently watching a cooking show, the hosts were discussing the uses of tea as a liquid flavor enhancer for sauces and as a great dry leaf addition to a breadcrumb for a crispy crust. To get the full health benefits and flavor of the tea, I decided to use a loose leaf Indian green tea to poach the salmon and also add some dry tea leaves to the crust mixture. I recommend serving this crusty salmon with a mushroom risotto and Chardonnay from Columbia Winery .
Gluten-Free Crackers Made with Hemp Flour and Decaffeinated Green Tea Leaves; Gluten-Free Crackers Made with Hemp Flour and Decaffeinated Green Tea Leaves A; A; A;.
A little video homage to Crackers and Cheese by Tea Leaf Green.
抹茶あられ They are the sweet version of these : DIY arare crackers I fried them the same way. And I rolled them in a mix of matcha (green tea powder.
![Green Tea–Crusted Salmon](http://vittlesandvines.files.wordpress.com/2012/08/green-tea-crusted-salmon.jpg)
1 lb: Salmon filet, skinless (cut into two portions) 3 tsp: Green tea leaves (or 3 tea bags) 8-10: Butter crackers (or whatever you have) 1 tsp: Herbs de Provence.